Frozen Mojito

By á-4246

These frozen mojitos aren't the traditional way to serve the classic Cuban cocktail, but it helps if you're making them for a crowd.

Ingredients

• 1/4 cup simple syrup
• 2 limes, juiced
• 12 fresh mint leaves
• 4 ounces white rum
• 2 cups crushed ice

Details

Servings 2
Preparation time 15mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

To make simple syrup, combine equal parts sugar and water and bring to a boil, stirring to dissolve sugar. Let cool.

Combine all ingredients in a blender and blend until smooth.