Hot Sausage Dip
By bsterna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 oz pork sausage
- 16 oz cream cheese
- 1 can rotel
- hot sauce to taste
Details
Preparation
Step 1
Cook sausage & drain. Turn heat down to low & add all ingredients. Stir & cook until heated through. Serve warm with crackers, chips or bread.
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