Braised Lamb Breast in Slow Cooker

By á-470

The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender, and fatty Sunday lamb roast.

Ingredients

• 4 pounds lamb breast
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon granulated garlic
• Slow Cooker Vegetables and prep
• 1 large onion, rough chopped
• 12 sprigs fresh rosemary, whole, do not strip
• 4 sprigs sage
• 4 carrots, chopped
• 6 medium potatos, rough chopped
• 1 1/2 cups red wine
• 1 1/2 cups water

Details

Servings 1
Adapted from tkdrecipes.com

Preparation

Step 1

Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet.

Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to.

Cook 5 hours or until done. Lamb will be tender but still a bit fatty.