DINNER SAUSAGE CASSEROLE

By rmille6277

Iris Riggs Tolley

Ingredients

• 1 pound sausage, fried and drained
• 3/4 cup raw white rice
• 2 cups canned tomatoes
• 1 cup water
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3/4 cup chopped onion
• 1 cup grated cheese

Preparation

Step 1

Pour rice in skillet with drained sausage and fry for 1 minute. Add all other ingredients except cheese. Combine and pour into greased baking dish. Top with cheese and bake at 350deg for 35 minutes.