SAUSAGE BREAKFAST CASSEROLE

By rmille6277

Linda Riggs Butler

Ingredients

• 6 slices bread
• Butter or margarine
• 1 pound bulk pork sausage
• 1 1/2 cups (6 ounces) shredded longhorn cheese
• 6 eggs, beaten
• 2 cups half-and-half
• 1 teaspoon salt

Preparation

Step 1

Remove crusts from bread; spread bread slices with butter and cut into cubes. Place in a greased 13 x 9 x 2-inch baking dish, and set aside.
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Cook sausage until browned, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, half-and-half and salt; mix well and pour over cheese. Cover casserole and chill overnight.
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Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered at 350deg for 45 minutes or until set. Yield: 8 servings.