Easter Deviled Eggs

By margiekyle

These colorful deviled eggs will be just what your Easter table needs for that festive flair and traditional flavor. Dye them any color!

Ingredients

• 10 hard boiled eggs
• Food coloring
• 1 teaspoon vinegar for each color you are using
• Water
• 3/4 cup mayonnaise or Miracle Whip or half of each
• 1 teaspoon mustard
• 1 teaspoon dried minced onion
• 2 teaspoon pickle relish

Details

Servings 20
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Remove the shells from the hard boiled eggs and slice each egg in half.

Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.

Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.

Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.

Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.

Remove whites from dye and drain on a plate lined with a couple of paper towels.

Take the reserved yolks and mash them with a fork. Then mix the rest of the ingredients with the mashed yolk.

Pipe or spoon the yolk mix into the colored egg whites.