Baked Sausage And Hazelnut-Chocolate Panini
By á-170456
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Ingredients
- 1/2 pound Italian sausage
- 4 small ciabatta
- 1 jar hazelnut chocolate spread - (13 oz)
Details
Servings 6
Preparation
Step 1
Preheat oven to 450 degrees.
In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
This recipe yields 6 servings.
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