Hot Spiced Tea from TANG
By KimberlyB
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Ingredients
- 1 1/3 cups TANG
- 1/2 cup sugar
- 1/2 cup instant tea*
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Details
Adapted from recipecurio.com
Preparation
Step 1
Combine ingredients and store in tightly covered jar.
Makes approximately 24 servings.
FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.
FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.
*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.
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