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Slushy Blended Margarita

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The perfect frozen margarita uses a good quality tequila and orange liqueur such as Grand Marnier or Cointreau. Enjoy and drink responsibly!

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1 ounce freshly squeezed lime juice
  • 2 ounces simple syrup
  • 2 ounces 100 percent agave tequila
  • 1 ounce good-quality orange liqueur, such as Cointreau or Grand Marnier
  • 3/4 cup ice

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from chow.com

Preparation

Step 1

Combine lime juice, simple syrup, tequila, and orange liqueur in a blender and top with ice. Blend on high until ice is broken up. Serve immediately.

Note:

What to buy: Get the best-quality 100 percent agave tequila you can afford; it’ll taste better, and you won’t be as regretful the day after.

Also, try to use Cointreau or Grand Marnier instead of Triple Sec—they’re not as sugary and have a truer orange flavor.

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