Italian Sausage (spicy)
By Snowy0wl
I was appalled to find out this costs roughly half the cost of supermarket prepackaged bulk hot Italian sausage. I use this in my Lasagna recipe. Said to be freezer safe but it never lasts that long.
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- optionally left out:
- 3-4 lbs of lean pork (or regular if you want more cheaper and flavor)
- 1 tbs garlic salt
- 1/2 tsp pepper
- 1 tbs paprika
- 2 tbs fennel seed whole
- 1 tbs red pepper.
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 ground anise, didn't have any on hand.
Details
Servings 6
Preparation time 10mins
Cooking time 1656mins
Preparation
Step 1
1. Combine ingredients and let sit overnight in fridge.
2. fry up as usual and drain grease before use.
Tips: If you are unsure of flavor profile fry up a small meatball and adjust the recipe to your own liking.
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