BACON PEA SALAD

By babygirl36

Ingredients

• 16 oz. peas, thawed
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup ranch dressing
• 1/3 cup chopped red onion
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

Combine first 6 ingredients; toss to coat. Refrigerate, covered at least 30 minutes. Stir in bacon before serving.