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BACON PEA SALAD

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Ingredients

  • 16 oz. peas, thawed
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch dressing
  • 1/3 cup chopped red onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 bacon strips, cooked and crumbled

Details

Preparation

Step 1

Combine first 6 ingredients; toss to coat. Refrigerate, covered at least 30 minutes. Stir in bacon before serving.

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