Spinach and Artichoke cups

By á-47111

Ingredients

• 2cans artichoke hearts drained and chopped
• 1/2 c frozen spinach thawed and drained
• 2 Tbsp olive oil
• 1 small yellow onion chopped
• 2 cloves garlic minced
• 8 ounces cream cheese softened
• 1/2 c sour cream
• 1 c mozzarella cheese shredded
• 1 c parmesan cheese shredded
• 1 package puff pastry
• Chopped chives

Preparation

Step 1

Preheat oven to 375 degrees
Heat olive oil add onion cook until translucent and lightly browned. Add garlic cook for 1 minute. Season with salt and pepper. Set aside to cool. Combine the onion mixture with the artichokes, spinach, sour cream, cream cheese and mozzarella cheese. Mix well
Butter a non stick mini muffin pan. Rollout puff pastry cut into squares.Press into cups fill sprinkle with parmesan cheese Bake 15-20 min. Garnish with chives