Honey Mustard Chicken and Hash Brown Casserole
By learen
Rate this recipe
4.5/5
(2 Votes)
![Honey Mustard Chicken and Hash Brown Casserole](/images/local/defaultImg_recipeHorizontal.jpg)
Ingredients
- 2 cans cream of chicken soup
- 3/4 cup mayonnaise
- 1/2 cup milk
- 1/4 cup honey
- 2 tablespoons mustard
- 2 cups cooked and cubed chicken(maybe 3 cups)
- 1 bag frozen shredded hash browns(30oz)
Details
Servings 8
Preparation
Step 1
PREHEAT oven to 350.
IN a large bowl, mix soup, mayonnaise, milk, honey, and mustard together. Stir in chicken and hash browns. Spread into a greased 9x13 pan. Cover with foil and bake 40-50 minutes. Uncover and bake an additional 10-15 minutes, or until golden brown and bubbly around edges.
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