Crab Imperial

By eaglezfan6

Ingredients

• 1 lb crab meat
• 1 tbls butter
• 1 tbls flour
• 1/2 cup milk
• 1 tsp dry minced onions
• 1 1/2 tsp worcestershire sauce
• 2 slices white bread cubed..remove crust
• 1/2 cup mayonnaise
• 1 tbls lemon juice
• 1/2 tsp salt
• dash pepper
• 2 tbls butter
• paprika for sprinkling

Details

Servings 4

Preparation

Step 1

In medium saucepan, melt butter. Mix in flour. Slowly add milk, stirring constantly to keep mixture smooth and free of lumps. Cook; stirring over medium heat until mixture comes to a boil and thickens. Mix in onion, worcestershire sauce and bread cubes. Cool. Fold in mayonnaise, lemon juice, salt and pepper.

In another pan heat butter until lightly browned. Add crabmeat and toss lightly. Combine with sauce mixture.

Put mixture into greased 1 quart casserole. Sprinkle paprika over top. Bake at 450 until hot and bubbly and lightly browned on top. Approx 10-15 minutes.