Jamaican Rum Punch
By dinachapman
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4.5/5
(2 Votes)
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Ingredients
- 1 cup Bacardi® 151 rum
- 1/2 cup Myer's® dark rum
- 1/4 cup Malibu® coconut rum
- 2 1/2 cups pineapple juice
- 2 1/2 cups orange juice
- 1/4 cup lime juice
- 3 tbsp grenadine syrup
- ice cubes
Details
Preparation
Step 1
Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.
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