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Ingredients
- 16 oz cream cheese, at room temperature
- 2 tsp prepared horseradish
- dash of worcestershire sauce
- 1/2 cup seafood cocktail sauce
- 1 lb cooked shrimp, coarsely chopped
Details
Preparation
Step 1
combine the cream cheese, horseradish, worcestershire sauce and cocktail sauce in a med bowl. blend well. stir in the shrimp. refrigerate, covered, until serving time.
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