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pink shrimp dip

By

appetizer

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Ingredients

  • 16 oz cream cheese, at room temperature
  • 2 tsp prepared horseradish
  • dash of worcestershire sauce
  • 1/2 cup seafood cocktail sauce
  • 1 lb cooked shrimp, coarsely chopped

Details

Preparation

Step 1

combine the cream cheese, horseradish, worcestershire sauce and cocktail sauce in a med bowl. blend well. stir in the shrimp. refrigerate, covered, until serving time.

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