Menu Enter a recipe name, ingredient, keyword...

Wild Duck

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 small ducks
  • 1 package onion soup
  • 4 cups coarsely chopped and peeled potatoes
  • 2 cups coarsely chopped carrots
  • 1 medium onion, coarsely chopped
  • 2 tablespoons butter
  • 1/2 cup water
  • salt and pepper to taste

Details

Preparation

Step 1

Wash ducks, wipe dry inside and out. Place all ingredients except ducks in Crock-Pot with 1/2 cup water. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender.

You'll also love

Review this recipe

Duck Gizzard With Mushroom Wine Sauce Turkey, Duck or Goose Leg Confit Sous Vide