Honest Cooking chorizo
By Beefman-2
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1.10 lb. or 500 grams of ground pork
- 1 tbsp. cumin seed
- 1 tsp. coriander seed
- 5 whole cloves
- 2 bay leaves
- 1/4 tsp. ground cinnamon
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1 tbsp. granulated garlic
- 1 tsp. sea salt
- 5 whole peppercorns (or 1/2 tsp. ground black pepper)
- Toast (optional) starred items separately, then grind and mix all.
- Add...
- 2 tbsp. Ancho chile powder OR substitute with a combination of
- 2 tbsp. paprika mixed with 1/2 tsp. cayenne powder OR
- 2 tbsp. paprika mixed with 1 tsp. red chili powder
- 3 tbsp. apple cider vinegar (can substitute with red wine vinegar)
Details
Preparation
Step 1
mix all ingredients together and let flavours meld in fridge over night for best resaults
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