Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs ground veal
- 1 cup dry bread crumbs
- 1 cup milk
- 2 beaten eggs
- 1 small chopped onion
- 1 Tablespoon minced parsley
- 1 Tablespoon minced celery
- 1 can of cream of mushroom soup
- 1 can of water
- 1 teaspoon curry (adjust to taste)
- Salt and pepper
Details
Servings 4
Preparation
Step 1
Combine the first seven ingredients. Shape them into patties or balls and brown in oil in heavy skillet or dutch oven.
Mix cream of mushroom soup with 1 can of water. Add 1 tsp. curry powder and pour mixture over meat. Cover tightly and simmer over low heat 45 minutes. Turn meat occasionally.
Adjust curry amount to your taste.
You'll also love
- French Potato Salad (Ina Garten) 0/5 (0 Votes)
- Tangy Tuna Loaf 1/5 (1 Votes)
- Slow Cooker Lipton Pulled Pork 0/5 (0 Votes)
- Alton Brown Duck 0/5 (0 Votes)
- Geoduck Winter Melon Soup 0/5 (0 Votes)
- Osso Buco - Classic Italian Veal... 0/5 (0 Votes)
Review this recipe