Pepper Jack Crab Bisque
By eaglezfan6
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Ingredients
- 2 tbsp. butter
- 2 stalks celery finely chopped
- 1 onion finely chopped
- 2 10 3/4 oz. cans tomato bisque or tomato soup
- 2 1/2 cups whipping cream or half and half
- 3 8oz. pkgs. imitation crabmeat, flaked
- 1 1/2 cup shredded pepper jack cheese
Details
Preparation
Step 1
Melt butter in a stockpot over medium heat. Add celery and onions; cook until softened. Add bisque or soup, cream or half and half and crabmeat. Simmer over low heat until heated through; stir in cheese. If too thick add a little more cream or half and half as desired.
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