Eggnog Jello Shots

By VegasBartender

Now your favorite egg nog is a Jello shot! Perfect for holiday entertaining. If you'd like, replace the vodka with rum for a different flavor.

Ingredients

• 1 cup eggnog
• 1 packet Knox unflavored gelatin
• 3/4 cup vanilla or whipped cream vodka
• 1/4 cup amaretto
• 12 small plastic shot glasses
• 12 cinnamon sticks
• Whipped cream (go for the can in this instance)
• Nutmeg or cinnamon (for sprinkling on top)

Details

Servings 12
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved.

Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight.

When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.