Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cresent Sausage Egg Cheese Bake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pkg of 8 cresent rolls (16 total)
  • 5 eggs
  • 1 lb sausage
  • 1 cup each of Mozzerella and Cheddar cheese

Details

Preparation

Step 1

Grease bottom of 13x9 pan
Brown sausage and drain.
Mix will all other ingredients except cresents

place 1 pkg of cresents in pan. flatten and pinch seams.
add mixture
top with 2 pkg of cresents

Bake at 350 till brown and eggs are done!

You'll also love

Review this recipe

Bratwurst Casserole Hungarian Sausage Skillet