Crab Meat appetizers
By á-68271
Rate this recipe
3.8/5
(6 Votes)
Ingredients
- 12 oz cream cheese
- 1 T Worcestershire sauce
- 1/2 onion, grated
- Dash garlic salt
- 1 T lemon juice
- 2 T mayonaise
- Cocktail sauce
- 6 oz. crab meat (drained)
- parsley
Details
Preparation
Step 1
Cream first 6 ingredients together and spread on plate. Cover with 1/2 bottle of cocktail sauce. Sprinkle with 6 oz. of crab meat. Sprinkle dried parsley over top. Refrigerate. Spread on crackers.
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