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Crab Cakes

By

Recipe from can of Culinary Reserve Crab meat

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Ingredients

  • Add if desired:
  • 1 lb. Crab Meat
  • 2 slices white bread crumbled w/
  • crusts removed
  • 1 egg
  • 2 tbsp Mayo
  • 1 tsp Seafood Seasoning (Old Bay is
  • best)
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dijon Mustard
  • 1 tbsp Dried Parsley flakes
  • 2 tsp lemon juice
  • 1/2 chopped onion
  • 1/2 chopped red pepper

Details

Servings 6

Preparation

Step 1

Combine all ingredients, except crab meat in medium bowl. Fold in crab meat and chill for 1 hour. Form into 3 oz patties and sautee on medium heat for 2-3 minutes per side.

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