Hungarian Sausage Skillet

By á-40406

Ingredients

• 1 med green peppe
• 1 med onion
• 1 tblsp. oil
• 1 tblsp. paprika
• 1 can tomatoes
• 1/8 tsp pepper
• 1 lb. kielbasa
• 2 tblsp parsley

Preparation

Step 1

Cut green peppers and onion and sauté in oil for 3 minutes, stirring often. Sprinkle with paprika and cook 1 minute, stirring constantly. Add tomatoes with liquid and pepper. Bring to a boil. Add kielbasa, lower heat, cover and cook 10 minutes. Sprinkle with parsley.