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Japanse Shrimp Sauce

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Ingredients

  • 1 Cup Mayonnaise
  • 3 Tablespoons white sugar
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons melted butter
  • 3/4 Teaspoon paprika
  • 3/8 Teaspoon garlic powder

Details

Preparation

Step 1

In a small bowl combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

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