Hot Buffalo Chicken Dip
By carvalhohm
If you like your food to have a kick, give this Hot Buffalo Chicken Dip recipe a try! For an extra kick, use nacho cheese chips for dipping.
Rate this recipe
4.4/5
(43 Votes)
![Hot Buffalo Chicken Dip](/media/5d/e4/3ccc7a0f9a295d57a71ca41199f732eaabb2.jpg/rh/hot-buffalo-chicken-dip.jpg)
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 3/4 cup cayenne pepper sauce
- 2 tablespoons dry ranch dressing mix (from 1-ounce package)
- 1 (8-ounce) container whipped cream cheese spread
- 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
- Pita chips
- Pretzels
- Cut-up celery
Details
Servings 12
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
In large bowl, mix dip ingredients; spread in pan.
Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
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