NO BAKE COCONUT CREAM LUSH

By babygirl36

Ingredients

• CRUST:
• 4 cups Nilla wafers
• 6 Tbs. unsalted butter, melted
• FILLING:
• 8 oz. cream cheese, softened
• 1 cup sugar
• 8 oz. cool whip
• 1/2 cup sweetened coconut flakes
• TOPPING:
• 3.4 oz. instant coconut cream pudding
• 2 cup whole milk
• 1/2 cup toasted flaked coconut

Preparation

Step 1

Coat a 9x13 pan with cooking spray.

Crush the Nilla wafers in a food processor; add the butter and blend until well combined. Press into the bottom of a prepared pan.

Beat the cream cheese and sugar until combined and fluffy; add the cool whip and flaked coconut and continue to mix until combined and spread evenly over crust.

Mix the pudding and milk vigorously for 2 minutes until thickened and set. Pour the mixture over cream cheese layer. Sprinkle with toasted coconut flakes.

Refrigerate until completely chilled and set, about 4 hours.