Chesapeake Bay Crabby Mac

By á-68271

Main Dish, Pasta and Seafood

Ingredients

• 4 TBS butter
• 1 large shallot
• 4 TBS flour
• 3 C. milk
• 2 TBS Old Bay
• 1 8-oz cream cheese
• 2 C. grated mancheco
• 1 C cheddar cheese
• 2 TBS parsley
• 3 - 4 TBS sherry
• elbow mac
• 1 lb. lump crabmeat
• breakcrumbs

Preparation

Step 1

Heat oven to 375 degrees

Melt butter, cook shallots. Add flour and made roux. Add milk then Old Bay and cream cheese. Cook. Add cheeses. Add sherry. Stir sauce into mac. Add Crab. Sprinkle top with breadcrumbs.

Cook 20 minutes.