JIFFY MUFFINS
By ozzie
Rate this recipe
3.5/5
(26 Votes)
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 12oz can crushed pineapple
Details
Preparation
Step 1
Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together. Wisk until well blended spray muffin tin with pam fill half way with mixture bake at 350, for 25 to 30 min.
Cool on rack.
This is a Weight Watchers recipe
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