Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

JIFFY MUFFINS

By

Google Ads
Rate this recipe 3.5/5 (26 Votes)

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 1 12oz can crushed pineapple

Details

Preparation

Step 1

Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together. Wisk until well blended spray muffin tin with pam fill half way with mixture bake at 350, for 25 to 30 min.

Cool on rack.

This is a Weight Watchers recipe

You'll also love

Review this recipe

Corn Pudding - Jiffy Jiffy Scalloped Corn Casserole