SAUSAGE BEAN CHOWDER

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 pound sausage cooked and drained
• 2 (16 ounce) cans kidney beans,
• undrained
• 2 (16 ounce) cans stewed tomatoes ( I use mine)
• 2 cups tomato juice
• 1 bay leaf
• 1 1/4 teaspoons seasoned salt
• 1 teaspoon thyme
• 1/4 teaspoon garlic
• Pepper to taste
• 1 can whole corn
• 1 stick celery
• 1 onion
• 1 green pepper

Preparation

Step 1

Cook slow, covered, for 1 hour.