Lamb with pistachios
By nancytripp
Rate this recipe
0/5
(0 Votes)
Ingredients
- Lamb
- Pistachios
- Olive Oil
- Garlic
- Rosemary
- Salt and pepper
- Thyme
Details
Preparation
Step 1
Coat lamb with mix and bake 375-400 degrees
You'll also love
-
Shoestring Apple Pie
4/5
(1 Votes)
-
Peach Cobbler from Laura Vitale
0/5
(0 Votes)
-
Bacon-Wrapped Venison Tenderloin...
0/5
(0 Votes)
-
Slow Smoked a Pork Loin
0/5
(0 Votes)
-
Clay Oven's Habanero Lamb Vindaloo
0/5
(0 Votes)
Review this recipe