Espinaca Dip (Bryan's)
By á-382
For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld.
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Ingredients
- 16 ounces cream cheese
- 1 cup heavy whipping cream
- 2 (4-ounce) cans Rotel tomatoes, drained
- 1 jalapeno, diced
- 2 chicken bouillon cubes
- 8 ounces frozen, chopped spinach, drained
- 8 ounces white Velveeta or 12 ounces Mexican melting cheese
- 1/2 cup milk
- 1/2 cup red onion, diced
Preparation
Step 1
Mix all ingredients in a crock pot.
Stir occasionally.
For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld.
Enjoy!
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