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Espinaca Dip (Bryan's)

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For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld.

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Ingredients

  • 16 ounces cream cheese
  • 1 cup heavy whipping cream
  • 2 (4-ounce) cans Rotel tomatoes, drained
  • 1 jalapeno, diced
  • 2 chicken bouillon cubes
  • 8 ounces frozen, chopped spinach, drained
  • 8 ounces white Velveeta or 12 ounces Mexican melting cheese
  • 1/2 cup milk
  • 1/2 cup red onion, diced

Details

Servings 6
Preparation time 60mins
Adapted from

Preparation

Step 1

Mix all ingredients in a crock pot.

Stir occasionally.

For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld.

Enjoy!

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