Turkey Meatballs in Wine Sauce

By Pooh

Ingredients

• 1 egg white
• 1 cup soft bread crumbs
• 1/2 cup finely chopped onion
• 2 tablespoons skim milk
• 3/4 teaspoon snipped fresh thyme or
• 1/4 teaspoon dried thyme,
• crushed
• 1/4 teaspoon salt
• 1 pound ground raw turkey
• NONSTICK SPRAY COATING
• 2 cups sliced fresh mushrooms
• 2 tablespoons cornstarch
• 1 tablespoon instant chicken
• bouillon granules
• 1/3 cup dry white wine
• 2 tablespoons snipped fresh parsley
• 3 3/4 cups hot cooked noodles
• carrot curls (optional)

Details

Servings 5

Preparation

Step 1

In a medium mixing bowl stir together the egg white, soft bread crumbs, 1/2 of the onion, the milk,thyme,salt and dash of pepper. Add turkey; mix well, shape mixture into 1-inch meatballs.

Spray a 13x9x2-inch baking pan with nonstick coating. Place meatballs in the baking pan. Bake uncovered, in a 350 degree oven for 30 to 35 minutes or until meatballs are no longer pink. Drain off any juices; cool meatballs slightly.

Spray an unheated large skillet with nonstick coating. Add mushrooms and remaining onion. Cook until onion is tender. Stir together 1 cup COLD WATER, cornstarch, and bouillon granules. Stir cornstarch mixture into mushroom mixture. Cook and stir until thickened and bubbly. Stir in meatballs and wine; heat through. Stir in parsley. Serve over hot cooked noodles. If desired, garnish with carrot curls.