Turnovers and Turnover Crust
By Maverick19
This is a great turnover crust. You can use to make fruit turnovers or empanadas.
RECIPE FOR TURNOVERS IS INCLUDED
Ingredients
- 3/4 cup butter or shortening, cold and sliced
- 1/2 tsp salt
- 2 cup flour
- 1/4 cup ice cold water
- Instructions for filling and baking turnover is below, in the directions.
Details
Preparation
Step 1
Mix flour and salt in bowl. Cut in butter or shortening and mix well. Add water, 1 tbsp at a time until forms into a dough consistency.
Wrap in saran wrap and place in refrigerator for 20-30 minutes.
Take out of wrap and place on lighly floured surface. Flour your rolling pin. Roll the dough out until it is no thicker than 1/4 inch, a little thinner is perfect. Using a dough press, lid or glass, cut dough into 6 inch circles.
TO MAKE TURNOVERS:
1.Preheat oven to 425 degrees
2. On lightly floured surface, roll out dough and cut into 6 in. circles
3. Place 2-3 tbsp filling in center of circle.
4. Brush the entire edge with water. Fold into half circle. Press edges firmly. Press the edges with a fork to seal well.
5. Arrange on dampened baking sheet, brush with egg wash
6. With a knife, cut several slits in tops of each turnover
7. Sprinkle with turbinado sugar. Bake in teh upper 1/3 of the oven, 12-15 minutes until puffed and golden.
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