Pretty Damn Amazing Biscuits with Sausage Gravy

By rrxing

Ingredients

• 1 package refrigerated biscuits (I prefer frozen Southern Style Pillsbury Grands! biscuits)
• 1 pound ground maple-flavored sausage
• 2 tablespoons butter
• 1 8-ounce block cream cheese, cubed
• 1/2 to 1 cup milk
• Salt to taste
• At least 1 tablespoon black pepper

Details

Servings 4
Adapted from jamhands.net

Preparation

Step 1

Prepare biscuits according to package directions.
Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat.
When sausage is cooked through, reduce heat to medium and add cream cheese, stirring to melt and combine. Add milk to desired thickness (I like a thick gravy, so I usually only use about 1/2 cup). Add salt and pepper and heat until bubbly.
Serve over open-faced buttered biscuits.