Pepperoni pizza dip
By claudiag
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 cup pizza sauce
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces mini pepperoni
- 2 tablespoons green pepper, sliced
- 2 tablespoons black olives, sliced
Details
Preparation
Step 1
1.Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
2.Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
3.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
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