YORKSHIRE PUDDING AND DUMPLINGS

By pat1908

Ingredients

• YORKSHIRE PUDDING
• 1 cup of milk
• 1 cup flour
• 2 eggs
• 1/4 tsp salt
• Dumplings for Stew
• 2 cups flour
• 4 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp shortening
• 1 egg (if desired)
• 3/4 cup milk

Preparation

Step 1

YORKSHIRE PUDDING

Mix salt and flour, add milk gradually to make a smooth paste (beating with egg beater) add eggs and beat 2 minutes. Have muffin pans hissing hot with butter or beef drippings. Pour batter into pan and bake in hot oven 450 degrees for 20-30 minutes. Decrease heat as baking is accomplished.


DUMPLINGS

Sift all ingredients twice into a bowl then add 2 Tbsp shortening. Mix with blender. Make a well in the centre of dry ingredients and add ¾ cup milk. Add 1 egg if desired. Mix well and drop into hot stew. Simmer for about 15 to 20 minutes.