Barbecue Shrimp

By Taraespo

I served in a big bowl in the middle of the table with loads of good bread!

Ingredients

• 2 lemons, cut into wedges (use one for sauce and reserve one for serving)
• 1 cup butter, melted
• 1 cup ketchup
• 1/2 cup worcestershire sauce
• 4 garlic cloves, chopped
• 2 bay leaves
• 3 T. Old Bay seasoning
• 1 tsp. rosemary
• 1 tsp thyme
• 4 lb unpeeled, large raw shrimp
• french bread

Details

Servings 12
Adapted from casonseafood.com

Preparation

Step 1

Preheat oven to 400.

Stir together first 9 ingredients. Mix well with shrimp and put on 2 large cookie sheets, making sure shrimp is in a single layer.

Bake for 8-10 minutes just until shrimp turn pink. Discard bay leaves. Serve with lemon wedges and french bread.