Shrimp Miami

By therman

Millie

Ingredients

• 2 lbs. shelled, deveined, large shrimp
• 2 oz. olive oil
• 2 tsp. salt
• 1 tsp. white pepper
• 2 oz. dry vermouth
• 2 tbsps. lemon juice

Preparation

Step 1

Sauté shrimp in olive oil, salt, and pepper over medium heat for about 5 minutes, stirring frequently. Raise heat and add vermouth and lemon juice, stirring constantly until done, 1 to 2 minutes.