Chicken with Duck Sauce
By Pshirley
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lb chicken breast
- 1-8 oz bottle Russian Dressing
- 2 envelopes onion soup mix
- 1-8oz jar apricot jam
Details
Preparation
Step 1
Place chicken in open roasting pan. Mix the other ingredients and spread over chicken. Bake at 300 till tender and cooked.
You'll also love
- Not Your Mother's Tuna Casserole 5/5 (1 Votes)
- FRIED GREEN TOMATOES WITH BREAD... 0/5 (0 Votes)
- air fried porkchops 0/5 (0 Votes)
- Fogo de Chao Lamb Chops 0/5 (0 Votes)
- Lee's Favorite Veal Francese 0/5 (0 Votes)
- Alton Brown Duck 0/5 (0 Votes)
Review this recipe