Bruschetta 'n Cheese Stuffed Chicken Breasts
By lunabeam79
Tomatoes, basil, and mozzarella mix with stuffing to turn bruschetta inside out with this simple to make stuffed chicken breast recipe.
Rate this recipe
3/5
(7 Votes)
Ingredients
- 1 (14 1/2 ounce) can Italian style diced tomatoes, undrained
- 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/4 cup chopped fresh basil
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast halves, about 2 pounds
- 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Details
Servings 8
Preparation
Step 1
Preheat oven to 350°F.
Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture.
Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
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