Elegant Seafood Quiche
By jonil
Rate this recipe
2/5
(1 Votes)
Ingredients
- 1 - 9 " prepared pie crust
- 1 1/2 cup shredded natural swiss cheese
- 8 oz seafood (shrimp, crab, lobster, scallops, one or any combination)
- 1/2 cup green onion slices
- 2 Tblsp flour
- 1/2 tsp salt
- dash pepper
- 4 eggs
- 1 1/4 half and half
Details
Servings 6
Preparation
Step 1
Roll pastry to 13" circle on lightly floured surface.
Place in 10" quiche pan.
Flute edges.
Sprinkle cheese, cooked seafood, onion, flour and seasoning on crust.
Beat together eggs and half and half.
Pour over cheese mixture.
Bake 55 - 60 minutes in preheated 350 oven.
Cool 5 to 10 minutes to set before slicing.
You'll also love
- air fried porkchops 0/5 (0 Votes)
- Filet Mignon With Béarnaise Sauce... 0/5 (0 Votes)
- Yucatan Scallops with Avocado Salsa 0/5 (0 Votes)
Review this recipe