Rate this recipe
4.1/5
(30 Votes)
Ingredients
- 1 lb. of breakfast sausage
- 1 large loaf of French bread
- 3 cups of milk
- 8 eggs
- 1/2 t salt
- 3 T brown sugar, divided
- 6 T maple syrup
Details
Preparation
Step 1
preheat over to 350 degrees
1. brown sausage in a skillet over medium heat
2. set aside drained sausage
3. cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl
4. in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup
5. pour milk mixture over bread mixture and toss to coat all pieces of bread
6. spread half of bread mixture into a 13x9 greased baking dish
7. spread sausage over the bread mixture
8. spread the remaining bread over the sausage
9. sprinkle 2 T brown sugar over top of bread evenly
drizzle remaining 4 T maple syrup over bread mixture
10. cover and refrigerate over night
11. bake for 60 min or until top is golden brown
Enjoy
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