Spicy New Orleans Barbecue Shrimp

By lisaS

Ingredients

• 2 pounds fresh,jumbo shrimp, peeled and deveined
• 1/2 cup butter, melted
• 4 tablespoons Heinz Chili Sauce
• 3 tablespoons olive oil
• 2 tablespoons Worcestershire
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons Liquid Smoke (hickory)
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon Tabasco sauce
• 5 cloves fresh garlic, minced

Preparation

Step 1

Peel and devein the shrimp.
Add all of the other ingredients in a saucepan, stir and let simmer for 10 minutes.
Remove pan from heat and let cool.
Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 400 degrees.
Bake shrimp for 15 - 20 minutes.
Serve immediately with crusty French bread, new potatoes and a crisp salad.