Tropical Shrimp Salad
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Rate this recipe
4.6/5
(15 Votes)
Ingredients
- For the shrimp:
- 20 large shrimp
- 1/2 shallot, diced
- 1/2 lemon, squeezed
- 1/2 tsp coconut oil
- Salt and pepper to taste
- Cook shrimp in pan until pink and set aside
- For the salad:
- 6 cups romaine lettuce
- 2 cups watermelon, cubed
- 1/2 cup red peppers, diced
- 1/2 cup feta cheese, crumbled
- For the dressing:
- 2 1/2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Details
Preparation
Step 1
Mix all ingredients together and serve. If you want to save some time make the dressing in advance.
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