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SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE

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Ingredients

  • 1 tsp. powdered wasabi
  • 3/4 cup ketchup
  • 2 tbsp. prepared horseradish
  • 1 ripe avocado, peeled, pitted, and diced
  • 2 tsp fresh lemon juice
  • 1 lb. frozen small cooked shrimp, thawed
  • 2 cups shredded romaine lettuce
  • Thin lemon wedges for garnish

Details

Servings 20

Preparation

Step 1

In small bowl mix wasabi with 2 tsp water; let stand 10 minutes. Stir in ketchup and horseradish. Toss avocado with lemon juice. Evenly divide avocado into 20 shot glasses. Layer shrimp, cocktail sauce, lettuce; top with lemon wedges.

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