SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE
By akselden
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Ingredients
- 1 tsp. powdered wasabi
- 3/4 cup ketchup
- 2 tbsp. prepared horseradish
- 1 ripe avocado, peeled, pitted, and diced
- 2 tsp fresh lemon juice
- 1 lb. frozen small cooked shrimp, thawed
- 2 cups shredded romaine lettuce
- Thin lemon wedges for garnish
Details
Servings 20
Preparation
Step 1
In small bowl mix wasabi with 2 tsp water; let stand 10 minutes. Stir in ketchup and horseradish. Toss avocado with lemon juice. Evenly divide avocado into 20 shot glasses. Layer shrimp, cocktail sauce, lettuce; top with lemon wedges.
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