Rotel Cups
By bsterna
Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious!
Rate this recipe
3.8/5
(21 Votes)
Ingredients
- 2 packages filo pastry cups, thawed
- 1 can rotel, drained (almost all the way)
- 1 bag Hormel bacon bits
- 1 cup Swiss, shredded
- 1 cup mayo
Details
Servings 45
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.
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