Duck Soup (Mock Czarnina)

By SMorrissey

Ingredients

• 1 1/2 -2 lbs pork neck bones
• chicken broth to cover
• 1 qt prune juice
• 1 1/2 cups apple butter
• 1 lb prunes
• 1 Cup Raisins
• 1/4 cup vinegar
• 1 cinnamon stick

Preparation

Step 1

Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.