Deviled Crab Dip
By Joelene
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Ingredients
- 1 cup light mayonnaise
- 2 eggs
- 1/4 cup fresh lemon juice
- 1/4 cup milk
- 1 tablespoon seafood seasoning (such as J.O. Spice Company or Old Bay)
- 1 teaspoon dry mustard
- 1 pound crab claw meet
- 1 sweet red pepper, diced
- 1/2 cup diced onion
- 2 ribs celery, diced
- 1 cup plus 2 tbsp plain bread crumbs
- 2 tablespoons olive oil
Details
Preparation
Step 1
Heat oven to 375 degrees . In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs.
Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375 degrees for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.
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